Two Tongues Up - Latest Comments

Re: Gorgonzola and Pear Salad

AnnRo — Fri, 24 Dec 2010 14:14:36 -0000

Why is there spinach in the picture if you use boston lettuce?

Re: About | Two Tongues Up

Jeff Tincher — Sun, 09 Aug 2009 23:57:08 -0000

yeah i think we will. if you have any recipes you want to add let me know!

Re: About | Two Tongues Up

heyyou830 — Sat, 01 Aug 2009 12:37:20 -0000

hey this is great... you need to resurrect it

Re: Cool off with a Caipirinha | Brazilian Rum

Raimundo — Fri, 20 Feb 2009 14:35:00 -0000

yes! you can make MOJITO en other cocktails with fruit... I make it every day with cachaça61
in belgium, mmmmmm!!!

Re: Old-Fashioned Chicken Pot Pie

Denise — Wed, 11 Feb 2009 12:53:21 -0000

Sounds like such a wonderful comfort food!

Denise
http://WineFoodPairing.blog...

Re: Old-Fashioned Chicken Pot Pie

Emily — Thu, 13 Nov 2008 12:27:29 -0000

This sounds delicious! We're having a comfort food recipe contest and would love to have you enter this or another favorite recipe. Check out the contest at http://marxfood.com

Re: Cool off with a Caipirinha | Brazilian Rum

Jeff Tincher — Mon, 29 Sep 2008 10:59:13 -0000

thanks! i love them as well! do you know any other good drinks to make with
Cachaca?

Re: Cool off with a Caipirinha | Brazilian Rum

Weasel Momma — Mon, 29 Sep 2008 07:35:17 -0000

I love these things! Cachaca rocks!

Re: Get Ready for Some Alaskan King Crab

Denise — Sat, 23 Aug 2008 19:23:08 -0000

The spicy salsa dip sounds YUMMY, but really, i don't know if anything can compete with plain butter .. LOL!

Denise
http://WineFoodPairing.blog...

Re: Do You Like Pop Tarts But Hate What’s Inside?

Jeff Tincher — Wed, 20 Aug 2008 09:46:07 -0000

oh yes it would! great idea!! maybe this weekend we'll make these!

Re: Do You Like Pop Tarts But Hate What’s Inside?

Cathy — Wed, 20 Aug 2008 09:30:25 -0000

These would be great with Steve's homemade raspberry jam/syrup : )

Re: Grill Up a London Broil Tonight

JJ — Thu, 14 Aug 2008 11:09:01 -0000

This is marinating as we speak. It smelled great.

Re: Grill Up a London Broil Tonight

Jeff Tincher — Wed, 13 Aug 2008 21:45:10 -0000

Thanks for the comment!

your ideas sound great, can't go wrong with risotto or a cold margarita!

hope you find some other recipes and stop back often! let us know if
you want to share a favorite recipe!

Re: Grill Up a London Broil Tonight

BookMamma — Wed, 13 Aug 2008 21:33:38 -0000

Num NUM!! I love a good flank steak recipe and can't wait to try this one!
It looks like it would be good served on a bed of risotto and a cold margarita.

And now I will browse the recipes for some quick meal ideas... thanks!

Re: Grill Up a London Broil Tonight

Jeff Tincher — Tue, 12 Aug 2008 10:30:11 -0000

Hmm, Looks like McMommy use of !!!!!!!

But no doubt this is a great, fantastic recipe and everyone should give it a
try before the end of the summer grilling season. However, my grill is open
ALL year round and now that local corn is coming to our markets I plan on
grilling this up with some corn. Corn on the grill is great. I tend to roast
with the husks ON and turn until they are blackened, probably 15 mins.
leaving the husk on really works best for me and gives the corn a smokey
flavor.

Re: Grill Up a London Broil Tonight

Not McMommy, I swear — Tue, 12 Aug 2008 10:23:22 -0000

Oh wow!!! This recipe looks DELISH!!!!!!! Whoever this McMommy is is some sort of cooking GENIUS!!! I can't wait to try it!

Signed,
Not McMommy

Re: Homemade Spaghetti Sauce

Jeff Tincher — Sat, 28 Jun 2008 12:41:04 -0000

Chef Tom, well enjoy. the sauce is definitely good! And not just b'c it's
my mom's recipe! I really experiment each time we make it adding or taking
away a few ingredients. I tend to favor the Merlot or Shiraz in the sauce.
Gives it a unique flavor!

Enjoy, let me know how it goes!

Re: Homemade Spaghetti Sauce

Chef Tom — Fri, 27 Jun 2008 12:49:16 -0000

Sounds pretty good and I'm always down to try someones tried and true family recipes!